Late summer in a sandwich!

Fresh homemade nigella seed-dotted cashew milk mozzarella, lightly salted local heirloom tomato slices, sweet and savory black garlic sauce, fresh local basil, and basil-dressed greens on a 6” ciabatta. Perfect for a lil summer dinner picnic.

New to nigella seed? It’s delicious. Nutty, onion-y, herbaceous: the nigella seed is often added to fresh cheeses in Eastern Europe and the Middle East. It pairs perfectly with the salty creaminess of the cheese.

Contains nuts and wheat. Cannot be modified! Sandwiches are all made fresh Wednesday afternoon.