Labor Day Take Away!
Make the weekend extra special with these tasty dishes.
Pickup at the Pantry on Friday, August 31
from 11 am -7 pm
Order deadline is Tuesday, August 28
Packed in oven-safe tins with simple warming instructions.
Tender slow-braised seitan in a tangy (a little spicy, a little sweet) barbecue sauce. Somewhere between shredded and bite-sized pieces - perfect as an entree or piled on a sandwich bun. Very saucy.
Nut free. Contains gluten.
Our hearts of palm crab-style cakes - a little bit fried this time around. Made with fresh herbs, bell peppers, and a healthy dose of Old Bay. Served in a tray with 8 cakes and some greens and a side of horseradish aioli.
Contains gluten. Nut free.
Chopped chickpea salad with carrots, celery, celery seed, and our house-made dijon mayo. Put a big scoop on top of salad or in a sandwich with lettuce and tomato for a summertime treat.
2-4 servings (1 quart)
Gluten free. Nut free.
Slow-braised jackfruit in a tangy (a little spicy, a little sweet) barbecue sauce. An awesome (gluten free) alternative to our barbecue seitan, jackfruit makes the perfect vegan pulled pork-style sandwich. Very saucy, garlicky, and brown sugary.
Nut free. Gluten free.