Mother's Day Brunch Pack!

A nice pack of our very favorite spreads: homemade vegan whitefish, carrot lox, and cashew chèvre!

Pick up on Saturday, May 10 from 12 noon to 2 pm.

You’ll get a half pint (8 ounce portion) of each, packed together in a cute gift box.

What’s inside:

• Cashew chèvre - tangy, peppery, truffle-y - a decadent spreadable cheese, lightly cultured and made with cashews

• Carrot lox - briny and caper-y with minced onion, a bit smokey

• Whitefish-style salad - made with chopped hearts of palm, housemade mayo, onion and lots of black pepper

• And also! one ounce of our homemade dill caviar! It’s so special, little caviar balls, painstakingly made with love and science (and dill juice).

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