If you're interested in Pantry fare and want to take your kitchen confidence to the next level, consider a public or private lesson in our kitchen! We offer a two-hour class for up to four people. It's like an interactive dinner party in a working restaurant kitchen! 

Please inquire directly with our events manager:


Fresh Pasta with Chef Rodger

Join Chef Rodger (he’s our sous chef here, and resident pasta maker!!) for a public pasta-making class in the kitchen at Miss Rachel's Pantry on Monday, August 20 at 6:30 PM.

This class features just 4 spots, so expect an hands-on evening with chef Rodger where you'll be guided step-by-step through a selection of vegan pastas, from stuffed ravioli to handmade shapes. You’ll enjoy two complete pasta dishes - so bring your appetite and a wine to pair, if you like!

 Please note that this class is incredibly tree nut and gluten heavy and we cannot accommodate allergies.

BYOB is encouraged. Class should run about 1.5-2 hours. 

By purchasing a spot, you are committed to this particular date. You may certainly give the spot to a friend if you cannot attend. Spots purchased for a specific class are non-refundable. If you can't make it, and it's at least two weeks before your reservation, you can reschedule for another class that falls within 30 days of your original reservation.