Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher



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Harvest Roast Entree

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Harvest Roast Entree


One tray of savory, pastry-wrapped Harvest Roast: a hearty roast made with local seitan, white beans, mushrooms, sage, rosemary and garlic, wrapped in tender homemade pastry. 

INCLUDES one quart of truffled shiitake gravy, which is also great for pouring over side dishes. 

Approximately 4 servings. 

Nut free. 

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