Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher

 

 

All content ©2017 Miss Rachel's Pantry

It's here! Our 2017 vegan Thanksgiving menu!  

A Vegan Feast for pickup or delivery Wednesday,  November 22 from 10 am - 7 pm. 

To place an order, pop what you'd like into the online shopping cart. Order the entire meal, or a la carte. 

Order deadline is Friday, November 17, 2017 at midnight. 

We love your faces, but cannot accept orders beyond the November 17 deadline because we're this year's ThanksLiving Chefs at Woodstock Farm Sanctuary and will have our hands full!

** Please see bottom of page for important delivery info and map to ensure that you are located within our delivery zones (all within 18 miles of 19145!) ** 

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Complete Thanksgiving Dinner
from 26.00

Includes all of the components listed above for a complete meal. You'll be prompted to choose standard or gluten free when you add to cart. 

Size:
Quantity:
Add To Cart

 

 - - - A La Carte options - - -

Pick and choose as an alternate or addition to the complete meal listed above.  

Harvest Roast Entree
48.00

One tray of savory, pastry-wrapped Harvest Roast: a hearty roast made with local seitan, white beans, mushrooms, sage, rosemary and garlic, wrapped in tender homemade pastry. 

INCLUDES one quart of truffled shiitake gravy, which is also great for pouring over side dishes. 

Approximately 4 servings. 

Nut free. 

Quantity:
Add To Cart
Maple and Sage Tempeh Loaf Entree
49.00

GLUTEN FREE maple and sage glazed tempeh-lentil loaf with sweet and savory brown sugar and cranberry rice stuffing. 

INCLUDES one quart of truffled shiitake gravy. 

Approximately 4 servings. 

Nut free.

Gluten free. 

Quantity:
Add To Cart
Quart of Buttery Mashed Potatoes
16.00

One quart of (vegan) buttery mashed Yukon gold potatoes.

2-4 servings. 

Gluten free. Nut free.

Quantity:
Add To Cart
Quart of Truffled Shiitake Gravy
15.00

One quart of rich coconut milk-based mushroom gravy, with shiitake and truffle. 

*** PLEASE NOTE: a la carte entrees ALREADY INCLUDE a quart of this gravy! *** 

Quantity:
Add To Cart
Quart of Sweet & Savory Bread Stuffing
16.00

One quart of sweet and savory brown sugar, cranberry and celery bread stuffing. It's a little pink and a lot delicious. 

Approx 2-4 servings. Nut free. 

Quantity:
Add To Cart
Quart of Veggies
16.00

One quart of roasted brussels sprouts with caramelized kale, leeks, roasted carrots and yams.

2-4 servings.

Gluten free. Nut free.

Quantity:
Add To Cart
 

 

 

Delivery rates and radius 

This year, our city deliveries are made through Sparrow couriers.

delivery to south philly, U City, Temple U, Fishtown/kenzo/Port Richmond, Navy Yard and Center City: $12

delivery to nearby suburbs - up to 18 miles from 19145 with a $50 minimum order, please: $18

You may not think you live in the 'burbs (here's lookin' at you, manayunk!)! But please select suburb delivery if you are not in the areas listed above. thank you! 

 

 

PACKAGING  

Meals for up to 3 people are packaged on individual platters. These platters are compostable AND oven-safe. Meals for parties of 4 or greater are packaged in family-size aluminum trays. They are oven safe.

WARMING   

Individual platters should be warmed covered loosely with a sheet of foil at 350 degrees for 15 minutes or so, until hot. They can also be microwaved without their lid. 

Family-size trays should be warmed at 350 degrees, covered loosely for 25-35 minutes, until hot.