Rosh Hashana 2018 Dishes
A la carte options for pickup at the Pantry on Saturday, september 8 from 10 am to 4 pm
Order deadline: september 4 at midnight
One tray of slow-cooked tender and juicy seitan, roasted with fresh sage, rosemary, garlic and black pepper.
INCLUDES - 1 pint of truffled shiitake gravy to pour over top.
Approximately 4 servings.
Nut free. Contains gluten.