Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher

 

 

All content ©2017 Miss Rachel's Pantry

Rosh Hashana 2017 Dishes

A la carte options for pickup at the Pantry on wednesday September 20 from 10 am - 6 pm

Order deadline: sunday september 17 at midnight

 

Beet Lox
10.00

Our briney, smokey and caper-y golden beet lox. Thin, juicey slices that are perfect on bagels with whitefish and cream cheese. Finished with lots of black pepper.

One pint. 2-4 servings depending on how much ya load up. 

Nut free. Gluten free.  

 

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Roasted Seitan with Apple Stuffing
30.00

Roasted seitan with thyme and rosemary and a sweet maple glaze served over apple and caramelized onion bread stuffing. 

Warm at 350 covered for 20-25 minutes. 

Nut free.  3-4 serving tray. 

 

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Quart of Matzo Ball Soup
14.00

Our vegan matzo ball soup! 2-3 servings, includes 5 matzo balls, carrots, celery, onion, dill and parsley a rich broth. 

Contains nuts! 

Warm in a saucepan over low heat. 

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Braided Challah
14.00

A soft and chewy braided challah (egg free, of course). About 1' long. Very limited quantities on this guy. 

Nut free. 

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All the roasted veggies
23.00

Caramelized brussels sprouts, roasted (locally grown) acorn squash, baked carrots, and red potatoes with herbs and a little garlic. A little sweet, savory, and mildly garlicky. A great side for the seitan. 

3-4 serving tray.

Warm at 350, covered, 20-25 minutes. 

Nut free. Gluten free.

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Truffle & Black Pepper Cream Cheese
7.00

Cultured, creamy, cashew-based cream cheese with a bit of tang, truffle, garlic and black pepper. 

Gluten free. Contains nuts. Container is about 6 ounces and lasts up to 1.5 weeks in the fridge. 

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"Whitefish" salad
9.00

Hearts of palm based whitefish salad, with smokey housemade mayo, onions and lots of black pepper. Perfect for piling on bagels! 

1 pint. 2-4 servings depending on how much piling ya do. 

Gluten free. Nut free. 

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