Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher

 

 

All content ©2017 Miss Rachel's Pantry

Rosh Hashana 2017 Dishes

A la carte options for pickup at the Pantry on wednesday September 20 from 10 am - 6 pm

Order deadline: sunday september 17 at midnight

 

BBQ pulled seitan
38.00

1 tray of slow cooked BBQ seitan, simmered with onions, peppers and housemade sweet and tangy barbecue sauce. Makes for a very delicious (and very messy) sandwich. 

4-6 serving tray.

Nut free. Contains gluten.

 

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Meaty Chili LASAGNA
38.00

A hearty lasagna with housemade queso, melty vegan cheese, and thick, mildly spiced seitan and bean chili. Topped with scallions and cilantro.  

4-6 serving tray. 

Contains nuts + gluten.

 

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Meaty chili
14.00

One quart of our meaty seitan chili, made mildly spicy with ground seitan, cumin and lots of beans. Topped with cilantro and scallions. 

Nut free. Contains gluten.

 

Quantity:
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Bite-Size Cheesesteak Empanadas
24.00

1 dozen baked, bite-size empanadas filled with cheesy seitan + onion + mushroom goodness. Warm 'em in just ten minutes. Special sauce dip included! 

Nut free. Contains gluten. 

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Queso dip!
8.00

1 pint of creamy sweet potato-based queso - taco spiced cheesy goodness mixed with salsa for a perfect tortilla dip! Warm it up before serving, or keep in a crock pot throughout the game. 

Contains nuts. Gluten free.

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Spinach + Artichoke Dip
14.00

1 quart of creamy, garlicky and cheesy spinach and artichoke dip. Just add crusty bread and you're ready to go! Warm it up before serving, or let it simmer in a crockpot throughout the game. 

Nut free. Gluten free.  

Nut free. 

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