Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher

 

 

All content ©2017 Miss Rachel's Pantry

Rosh Hashana 2017 Dishes

A la carte options for pickup at the Pantry on wednesday September 20 from 10 am - 6 pm

Order deadline: sunday september 17 at midnight

 

Roasted Pot Roast-Style Seitan
30.00

Roasted pot roast-style seitan with thyme, big carrots, potatoes and mushrooms.

Warm at 350 for 25-30 minutes. 

Nut free. 3-4 servings. 

 

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Apricot Glazed Tempeh Entree
30.00

Apricot glazed tempeh with roasted garlic, rosemary and smokey-sweet Brussels sprouts. 

Warm at 350 covered for 20-25 minutes. 

Gluten free. Nut free.  3-4 serving tray. 

 

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Quart of Matzo Ball Soup
14.00

Our vegan matzo ball soup! 2-3 servings, includes 5 matzo balls, carrots, celery, onion, dill and parsley a rich broth. 

Contains nuts! 

Warm in a saucepan over low heat. 

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Braided Challah
14.00

A soft and chewy braided challah (egg free, of course). About 1' long. Very limited quantities on this guy. 

Nut free. 

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Sweet & Savory Noodle Kugel
24.00

Sweet and savory noodle kugel with thyme, apples and caramelized onions. 

Warm at 350, covered, 20-30 minutes. 

Contains nuts. 

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Sweet & Smokey Roasted Brussels Sprouts
24.00

Sweet and smokey roasted Brussels sprouts with pecans.

Warm covered at 350 for 15-20 minutes.

Gluten free. Contains nuts. 3-4 servings.

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Maple & Orange Glazed Carrots
22.00

Maple and orange glazed carrots with dill and parsley.

Warm covered at 350 for 15-20 minutes.

Gluten free. Nut free. 3-4 servings.

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