Rosh Hashana 2017 Dishes
A la carte options for pickup at the Pantry on wednesday September 20 from 10 am - 6 pm
Order deadline: sunday september 17 at midnight
Apricot glazed tempeh with roasted garlic, rosemary and smokey-sweet Brussels sprouts.
Warm at 350 covered for 20-25 minutes.
Gluten free. Nut free. 3-4 serving tray.