Rosh Hashana 2017 Dishes
A la carte options for pickup at the Pantry on wednesday September 20 from 10 am - 6 pm
Order deadline: sunday september 17 at midnight
Caramelized brussels sprouts, roasted (locally grown) acorn squash, baked carrots, and rutabaga with herbs and a little garlic. A little sweet, savory, and mildly garlicky. A great side for the seitan.
3-4 serving tray.
Nut free. Gluten free.
Roasted seitan cuts with thyme and rosemary and a sweet maple glaze served with fresh herbs and black pepper on top. A perfect holiday entree!
Warm at 350 covered for 20-25 minutes.
Nut free. 4 serving tray.
A sweet and savory bread stuffing made with fresh apples, cranberries, brown sugar and caramelized onions. Pairs nicely with the roasted seitan!
Packaged in a 4-serving tin. Warm at 350, covered, 20-25 minutes.