Rosh Hashana 2017 Dishes
A la carte options for pickup at the Pantry on wednesday September 20 from 10 am - 6 pm
Order deadline: sunday september 17 at midnight
1 pint of our hearts of palm whitefish-style salad, with piecey hearts of palm, housemade vegan mayo, onions, sea salt and lots of black pepper.
Gluten free and nut free.
A hearty mushroomy stew (portobello, cremini, oyster, shiitake mushrooms) with fresh spring peas, carrots, celery and fresh herbs, topped with whipped, buttery Yukon gold mashed potatoes.
Nut free. Gluten free.