Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher



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Apricot Glazed Tempeh Entree

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Apricot Glazed Tempeh Entree


Apricot glazed tempeh with roasted garlic, rosemary and smokey-sweet Brussels sprouts. 

Warm at 350 covered for 20-25 minutes. 

Gluten free. Nut free.  3-4 serving tray. 


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