Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher



All content ©2017 Miss Rachel's Pantry

Passover 2017 Dishes

A la carte options for pickup at the Pantry on Monday, April 10 from 1 - 6 pm

Order deadline: Thursday, April 6 at midnight 

Ordering for a crowd? Need more options or a different day of the week? Please contact our catering manager for more comprehensive options. 

Mushroom Shepherd's Pie Entree

Mushroom shepherd's pie with local mushrooms and root veggies, topped with whipped potatoes.

Gluten free. Nut free.  3-4 serving tray. 


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Quart of Matzo Ball Soup

Our vegan matzo ball soup! 2-3 servings, includes 6 matzo balls, carrots, celery, onions and dill in a rich broth. Contains nuts and gluten. 

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Garlic Tempeh Entree

Baked garlic tempeh with dill and fennel, served with horseradish aioli and roasted carrots. Gluten free. Nut free.  3-4 servings.

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Warm Grain Salad

Warm grain salad (quinoa, amaranth, brown rice) with golden beets, dried cranberries and oranges. Gluten free. Nut free. 3-4 servings.

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Please note that Miss Rachel's Pantry's Kosher certification is NOT valid for Passover. There will be wheat and non-Kosher for Passover ingredients used in our kitchen throughout the week.