Miss Rachel's Pantry

Fine Dining. Event Catering. All Vegan.

A vegan catering company and a sweet little restaurant in South Philadelphia, home to prix fixe dinners and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always.

All content ©2019 Miss Rachel's Pantry

PASSOVER 2019

PICKUP: Thursday, April 18 from 12 noon - 6 pm

ORDER DEADLINE: Monday, April 15, end of day

Please note that while we are Kosher the rest of the year, we are not kosher for Passover! 

 

Matzo Ball Soup Quart
14.00

Matzo ball soup!

5-6 handmade matzo balls in a traditional-style broth, made with lots of dill, parsley, onions, celery and carrots. One quart (2 generous servings).

CONTAINS NUTS AND GLUTEN.

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Shakshuka
32.00

A delicious Israeli-inspired meal: lightly spiced tomato and red pepper stew with chickpeas, mushrooms and eggplant, topped with poached tofu, peppery olive oil, vegan cheese and parsley.  4-serving tin.

Gluten free. Nut free.

To warm, place the whole casserole dish in the oven at 350. Cook covered for 15 minutes, then uncovered for another 10.

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Hearts of Palm Gefilte Fish
14.00

Well, here’s something we never thought we’d type. VEGAN hearts of palm gefilte fish. That’s right. Actually delicious little cakes, seasoned with garlic and fresh herbs, topped with carrots. Eat these at room temp or warm them up if you like. They’re also great with a little horseradish.

You get 4 cakes to an order.

Nut free. Contains gluten.

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Little Chevre Wheel
7.50

Our cashew chevre starts with fermented cashews for lots of tang, then gets black pepper and truffle for tons of savory flavor. Finished with fresh herbs on the outside, this is a great addition to a cheese plate OR an extravagant way to enjoy a Kosher for Passover bagel or matzo situation.

Approx 5-6 oz.

Contains nuts. Gluten free.

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Potato Kugel
32.00

A homey traditional Passover dish! Shredded potatoes baked in a savory cashew-based custard. Crispy on top and creamy in the middle and just firm enough to slice into pieces. Packed in a 4-serving tin.

CONTAINS NUTS AND GLUTEN.

To warm, place the whole casserole dish in the oven at 350. Cook covered for about 20 minutes.

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Carrot Lox
6.00

Smokey and briney carrot lox with lots of capers and black pepper. Each order is packed in an 8-oz cup. A good amount to pile on two Kosher for Passover bagels or uh, on some matzo.

Nut free. Gluten free.

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Coconut Macaroons!
12.00

Sweet and chewy coconut cookie mounds - very rich and luxurious while being light at the same time. Some sort of Passover sorcery, probably.

You get 1/2 dozen (6) to an order, and they are 2-bite cookie size (unless you take little nibbles, in which case you are on your own to estimate).

Gluten free. Nut free.

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