Miss Rachel's Pantry

Fine Dining. Event Catering. All Vegan.

A vegan catering company and a sweet little restaurant in South Philadelphia, home to prix fixe dinners and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always.

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A delicious Israeli-inspired meal: lightly spiced tomato and red pepper stew with chickpeas, mushrooms and eggplant, topped with poached tofu, peppery olive oil, vegan cheese and parsley.  4-serving tin.

Gluten free. Nut free.

To warm, place the whole casserole dish in the oven at 350. Cook covered for 15 minutes, then uncovered for another 10.

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