On This Week's Table

Saturday, May 25, 2013

Sample Farmhouse Table Dinner - Reserved for Private Party

*To make a reservation, please call 215-798-0053 or leave us a message using the web form on our Contact page*

First

Local swiss chard and shiitake frittata with coconut bacon bits
or

Chipotle seitan taquitos with homemade guacamole and pineapple pico

Second

Chunky Yukon gold potato chowder with seared leeks
or

Arugula and avocado salad with citrus basil dressing

Third

Sweet jalapeño glazed tempeh with a white bean and quinoa cake and lemon aioli
or
Fettuccine in cream sauce with trumpet mushroom 'scallops,' spinach and arugula

Fourth

Decadent carrot cake with whipped frosting
or
Fresh fruit pie with coconut whip