Tender slow-braised seitan in a tangy (a little spicy, a little sweet) barbecue sauce. Somewhere between shredded and bite-sized pieces - perfect as an entree or piled on a sandwich bun. Very saucy.

4 servings.

Nut free. Contains gluten.

Yukon gold potato salad with our house-made dijon mayo dressing, fresh herbs, and salt + pepper.

Serves 4. 

Nut and gluten free.

Our infamous creamy mac and cheese with a rich cashew + coconut based cheesy sauce.

Serves 4. 

Contains nuts and gluten.

Chopped chickpea salad with carrots, celery, celery seed, and our house-made dijon mayo. Put a big scoop on top of salad or in a sandwich with lettuce and tomato for a summertime treat.

2-4 servings (1 quart)

Gluten free. Nut free.

Chewy bite size cookies with giant chocolate chunks!

1 dozen.

Contains gluten. Nut free.

A delish side dish! Garlic and agave brussels sprouts with roasted sweet potatoes and kale. 

Serves 4.

Nut free. Gluten free. 

1 cup of our truffle and black pepper cream cheese, made from cultured cashews! A super savory shmear. 

Contains nuts! Gluten free. 

Our hearts of palm crab-style cakes - a little bit fried this time around. Made with fresh herbs, bell peppers, and a healthy dose of Old Bay. Served in a tray with 8 cakes and some greens and a side of horseradish aioli.

 4 servings.

Contains gluten. Nut free.