Easter and Passover 2018 Dishes
A la carte options for pickup at the Pantry on Friday, march 30 from 11 am - 6 pm.
Order deadline: tuesday, March 27 at midnight
Please note that while we are kosher the rest of the year, we are not kosher for passover!
A hearty mushroomy stew (portobello, cremini, oyster, shiitake mushrooms) with fresh spring peas, carrots, celery and fresh herbs, topped with whipped, buttery Yukon gold mashed potatoes.
Nut free. Gluten free.
1 pint of our hearts of palm whitefish-style salad, with piecey hearts of palm, housemade vegan mayo, onions, sea salt and lots of black pepper.
Gluten free and nut free.