Easter and Passover 2018 Dishes
A la carte options for pickup at the Pantry on Friday, march 30 from 11 am - 6 pm.
Order deadline: tuesday, March 27 at midnight
Please note that while we are kosher the rest of the year, we are not kosher for passover!
Tender slow-braised seitan in a tangy (a little spicy, a little sweet) barbecue sauce. Somewhere between shredded and bite-sized pieces - perfect as an entree or piled on a sandwich bun. Very saucy.
Nut free. Contains gluten.
Chopped chickpea salad with carrots, celery, celery seed, and our house-made dijon mayo. Put a big scoop on top of salad or in a sandwich with lettuce and tomato for a summertime treat.
2-4 servings (1 quart)
Gluten free. Nut free.
Our hearts of palm crab-style cakes - a little bit fried this time around. Made with fresh herbs, bell peppers, and a healthy dose of Old Bay. Served in a tray with 8 cakes and some greens and a side of horseradish aioli.
Contains gluten. Nut free.