A hearty mushroomy stew (portobello, cremini, oyster, shiitake mushrooms) with fresh spring peas, carrots, celery and fresh herbs, topped with whipped, buttery Yukon gold mashed potatoes. 

Serves 4. 

Nut free. Gluten free. 

The infamous Pantry mac and cheese with a cashew-based cheese sauce - topped with smokey, maple glazed bites of hammie. 

Serves 4. 

Contains nuts + gluten. 

Roasted tofu finished with thyme, agave and crushed pistachios, served with lemon-sea salt asparagus and roasted red potatoes. 

Serves 4. 

Gluten free.

1 quart of matzo ball soup! Includes 5 matzo balls and a dill+parsley broth with carrots, celery, onion and garlic. 

Contains nuts (CASHEW) AND gluten. 

1 pint of our hearts of palm whitefish-style salad, with piecey hearts of palm, housemade vegan mayo, onions, sea salt and lots of black pepper. 

Gluten free and nut free. 

A delish side dish! Garlic and agave brussels sprouts with roasted sweet potatoes and kale. 

Serves 4.

Nut free. Gluten free. 

1 cup of our truffle and black pepper cream cheese, made from cultured cashews! A super savory shmear. 

Contains nuts! Gluten free. 

1 pint of our smokey, briney carrot lox, with onion, dill, and capers. Shmear some cream cheese on some matzo, and top with this stuff for a real Passover treat!

Nut free. Gluten free.