If you're interested in Pantry fare and want to take your kitchen confidence to the next level, consider a private lesson in our kitchen! We offer a two-hour class for up to four people. It's like an interactive dinner party in a working restaurant kitchen!
We also teach classes at COOK in Rittenhouse from time to time, and are available to teach at other locations.
Larger classes available as well as cooking demonstrations. Please inquire directly with our events manager: firstname.lastname@example.org
Take a group class in our kitchen! Click on the pictures below to see a full description of each class.
Join us for a two-hour public cooking class in the kitchen at Miss Rachel's Pantry on Wednesday, March 22 at 7 pm.
This class features just 4 spots, so expect an intimate evening with chefs Rachel & Rodger where you'll learn the basics of cooking a vegan meal, focusing on plant-based ingredients. Participants are able to work hands-on or spectate as they feel comfortable. This is a basics class, perfect for vegan cooking novices. Emphasis will be placed on learning versatile techniques for cooking seitan and tofu.
This class ends in a meal and BYOB is encouraged.
Please note, we use a great deal of cashew and coconut products in our kitchen and are unable to tailor a class to omit these ingredients.
Join us for a two-hour public cooking class in the kitchen at Miss Rachel's Pantry on Thursday, March 23 at 7 pm.
This class features just 4 spots, so expect an intimate evening with chefs Rachel & Rodger where you'll be guided step-by-step through a selection of vegan cheeses. Please note that this class is incredibly tree nut heavy.
You'll be snacking all night! BYOB is encouraged.