Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to pre-fixe dinners and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always.

Our kitchen is kosher.

All content ©2018 Miss Rachel's Pantry

It's here! Our 2017 vegan Christmas menu!  

A Vegan Feast for pickup or delivery Saturday, December 23 (the day before Christmas EVE) from 10 am until 5 pm. 

To heat your meals: 

Tins: warm loosely covered at 350, 20-30 minutes.

Individual meals: warm without the lid in the oven at 350 for 15-20 minutes. Or microwave sans lid.

Any items in quarts are best transferred to an oven-safe container and heated in the oven at 350.



To place an order, pop what you'd like into the online shopping cart. Order the entire meal, or a la carte. 

Order deadline is Monday, December 18 at midnight or until we are sold out. 

We love your faces, but cannot accept orders beyond the December 18  deadline. 

** Please see bottom of page for important delivery info and map to ensure that you are located within our delivery zones (all within 18 miles of 19145!) ** 



Complete Christmas Dinner
from 26.00

Includes all of the components listed above for a complete meal. You'll be prompted to choose standard or gluten free when you add to cart. 

Add To Cart


Roasted seitan with black garlic and shiitake gravy - or - *GF* Maple and sage tempeh cutlets with gravy  

Chestnut-cranberry bread stuffing -or- *GF* Chestnut-cranberry rice stuffing 

Buttery mashed potatoes 

Roasted brussels sprouts with caramelized kale, leeks, sweet potatoes and carrots 


 - - - A La Carte options - - -

Pick and choose as an alternate or addition to the complete meal listed above.  

Roasted Seitan WITH GRAVY!

One tray of savory roasted seitan cuts with garlic, thyme and rosemary, served with fresh herbs and a quart of gravy. A perfect Christmas entree! 

INCLUDES one quart of black garlic and shiitake gravy, which is also great for pouring over side dishes. 

Approximately 4 servings. 

Nut free. 

Add To Cart
Maple and Sage Tempeh Cutlets

GLUTEN FREE maple and sage glazed tempeh cutlets topped with fresh herbs. 

INCLUDES one quart of truffled shiitake gravy. 

Approximately 4 servings. 

Nut free. Gluten free. 

Add To Cart
Quart of Chestnut-Cranberry Bread Stuffing

Made with bread, herbs, brown sugar, roasted chestnuts and fresh cranberries. Sweet and savory! 1 quart. Approximately 2-4 servings. 


Add To Cart
Quart of Buttery Mashed Potatoes

One quart of (vegan) buttery mashed Yukon gold potatoes.

2-4 servings. 

Gluten free. Nut free.

Add To Cart
Quart of Veggies

One quart of roasted brussels sprouts with caramelized kale, leeks, roasted carrots and yams.

2-4 servings.

Gluten free. Nut free.

Add To Cart
Quart of Gluten Free Rice Stuffing

One quart of sweet and savory rice stuffing with chestnuts, fresh herbs, brown sugar and cranberries. 

Approx 2-4 servings. Gluten free. Contains nuts. 

Add To Cart
Quart of Truffled Shiitake Gravy

One quart of rich coconut milk-based mushroom gravy, with shiitake and truffle. 

*** PLEASE NOTE: a la carte entrees ALREADY INCLUDE a quart of this gravy! *** 

Add To Cart



Delivery rates and radius 

This year, our city deliveries are made through Sparrow couriers.

delivery to south philly, U City, Temple U, Fishtown/kenzo/Port Richmond, Navy Yard and Center City: $12

delivery to nearby suburbs - up to 18 miles from 19145 with a $50 minimum order, please: $18

You may not think you live in the 'burbs (here's lookin' at you, manayunk!)! But please select suburb delivery if you are not in the areas listed above. thank you! 




Meals for up to 3 people are packaged on individual platters. These platters are compostable AND oven-safe. Meals for parties of 4 or greater are packaged in family-size aluminum trays. They are oven safe.


Individual platters should be warmed covered loosely with a sheet of foil at 350 degrees for 15 minutes or so, until hot. They can also be microwaved without their lid. 

Family-size trays should be warmed at 350 degrees, covered loosely for 25-35 minutes, until hot.