Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to cooking classes, pre-fixe dinners, and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher

 

 

All content ©2017 Miss Rachel's Pantry

Chanukah 2017 Offerings

A la carte options for pickup at the Pantry on Tuesday, December 12 from 10 am - 6 pm. 

Order deadline Friday, December 8 at midnight. 

 

Roasted Seitan
40.00

Roasted seitan cuts with thyme and rosemary and a sweet maple glaze served with fresh herbs and black pepper on top. A perfect holiday entree! 

Warm at 350 covered for 20-25 minutes. 

Nut free.  4 serving tray. 

 

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Apple and cranberry bread stuffing
26.00

A sweet and savory bread stuffing made with fresh apples, cranberries, brown sugar and caramelized onions. Pairs nicely with the roasted seitan! 

Packaged in a 4-serving tin. Warm at 350, covered, 20-25 minutes. 

Nut free. 

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Quart of Matzo Ball Soup
14.00

Our vegan matzo ball soup! 2-3 servings, includes 5 matzo balls, carrots, celery, onion, dill and parsley a rich broth. 

Contains nuts! 

Warm in a saucepan over low heat. 

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Kasha and Bowties
28.00

A savory wild mushroom kasha (buckwheat) and bowtie (pasta) dish! With thyme, onions, lots of garlic, carrots + celery. 

4-serving tray. 

Nut free. 

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Braided Challah
14.00

A soft and chewy braided challah (egg free, of course). About 1' long. Very limited quantities on this guy. 

Nut free. 

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Caramelized brussels + such
26.00

Caramelized brussels sprouts, roasted (locally grown) acorn squash, baked carrots, and rutabaga with herbs and a little garlic. A little sweet, savory, and mildly garlicky. A great side for the seitan. 

3-4 serving tray.

Nut free. Gluten free.  

 

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