Miss Rachel's Pantry

A vegan catering company and a sweet little restaurant in South Philadelphia, home to pre-fixe dinners and private parties. Public dinners are most often on Friday and Saturday evenings. BYOB always. 

Our kitchen is kosher

 

 

All content ©2017 Miss Rachel's Pantry

Chanukah 2017 Offerings

A la carte options for pickup at the Pantry on Tuesday, December 12 from 10 am - 6 pm. 

Order deadline Friday, December 8 at midnight. 

 

Hammy Mac and Cheese
36.00

The infamous Pantry mac and cheese with a cashew-based cheese sauce - topped with smokey, maple glazed bites of hammie. 

Serves 4. 

Contains nuts + gluten. 

 

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Mushroom Shepherd's Pie
36.00

A hearty mushroomy stew (portobello, cremini, oyster, shiitake mushrooms) with fresh spring peas, carrots, celery and fresh herbs, topped with whipped, buttery Yukon gold mashed potatoes. 

Serves 4. 

Nut free. Gluten free. 

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Roasted Pistachio Tofu
38.00

Roasted tofu finished with thyme, agave and crushed pistachios, served with lemon-sea salt asparagus and roasted red potatoes. 

Serves 4. 

Gluten free.

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Matzo Ball Soup!
14.00

1 quart of matzo ball soup! Includes 5 matzo balls and a dill+parsley broth with carrots, celery, onion and garlic. 

Contains nuts (CASHEW) AND gluten. 

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Hearts of Palm Whitefish Salad
8.00

1 pint of our hearts of palm whitefish-style salad, with piecey hearts of palm, housemade vegan mayo, onions, sea salt and lots of black pepper. 

Gluten free and nut free. 

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Carrot Lox
8.00

1 pint of our smokey, briney carrot lox, with onion, dill, and capers. Shmear some cream cheese on some matzo, and top with this stuff for a real Passover treat!

Nut free. Gluten free.

 

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