Miss Rachel's Pantry

A vegan catering company and a sweet little storefront/kitchen in South Philadelphia, home to cooking classes and public and private BYOB dinner (and brunch!) parties around one big tablePublic dinners are most often on Friday and Saturday evenings. 

Our kitchen is kosher



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for Friday, March 24. 10 am - 6 pm pickup. And now: a second pickup location! If you can't make it here Friday, you can pick up at Green Aisle Grocery in Fishtown from 3-9p! 

Nice and easy: every week, we offer a new menu available for pickup from 10 am until 6 pm on Fridays. Check out the selection for each week, below, and order by WEDNESDAY at midnight. delivery options available, too - please contact us for a quote. 

Crab Cakes!

Hearts of palm and artichoke "crab" cakes served with lemon butter asparagus and our creamy cashew-based macaroni and cheese. A Pantry favorite!! 

Contains nuts and gluten. 4 servings. 


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LOADED Baked Potatoes

Sort of insanity. Oven-roasted baked potatoes topped with mushroom bacon bits, broccoli, scallions, oven-roasted tomatoes, fried onions, and housemade whiz. Served with a side of tofu-based sour cream. 

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Ginger-Coconut Soup

Rachel's favorite! A hearty coconut soup with lots of garlic and fresh ginger, scallions, cilantro and a touch of heat, filled with mushrooms and tofu. 

One quart. 

Gluten free. Nut free. 

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Pub Cheese!

It's back! 1 cup of our infamous Pantry pub cheese - a tangy cultured cashew-based cheese with smoked paprika and sundried tomatoes. Sort of like that tacky cheeseball that finds its way to so many holiday parties... but vegan and made with really nice ingredients. 

CONTAINS NUTS. Gluten free. 1 cup. 

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Add what you'd like to your cart, then come see us to pick it up. Easy as that! 

You can either order above or by emailing eat@missrachelspantry.com

All purchases with gift certificates or cash/check must be placed via email.

Please inform us of any present food allergies and we'll do our best to accommodate.