Miss Rachel's Pantry began with Rachel Klein and an itty bitty kitchen in 2007, to fill a need for homestyle vegan eats. Since then, we've grown to include a full service catering company; four-course communal dinners at our Farmhouse Table, a meal delivery service and cooking classes! Our kitchen staff is headed by Chef Rachel Klein and Executive Pastry and Sous Chef Carley Leibowitz.
We're still in an itty bitty kitchen, but we're making big things happen!
Interested in a cooking class? Rachel and Carley cook together a few times per year at COOK in Rittenhouse. Rachel also offers in-home classes. Though rates vary, classes for 1-4 people are normally $250 plus the cost of ingredients, and parties 5 and greater start at $400 plus the cost of ingredients. Classes always end with a meal!