Miss Rachel's Pantry

Miss Rachel's Pantry is:

* A little vegan restaurant and market with one big table. We host a dinner on Saturday evenings (and select Friday evenings) by reservation at 7 pm at our communal Farmhouse Table. Our market - filled with house-baked treats, vegan cheeses, soups and other good things to eat, along with trinkets, flowers and gifts - is open Tuesdays - Sundays.

Our Table and space are also available for private brunch, lunch, dinner & cocktail parties.

* A boutique catering company, specializing in food and service for vegan weddings and celebrations.

* A weekly home meals program, with a new menu each week available for pick up or delivery. 

* A resource for those interested in vegan cooking. Chef Rachel is available for public and private cooking classes and demos. 

All of the food prepared at Miss Rachel's Pantry is certified kosher and can accommodate most dietary needs and preferences.

Market Hours: 

Friday 8a-6p

Tuesday, Wednesday, Thursday, Saturday and Sunday: 8a-3p

Closed Mondays


All content ©2016 Miss Rachel's Pantry

Miss Rachel's Pantry began with Rachel Klein and an itty bitty kitchen in 2007, to fill a need for homestyle vegan eats. Since then, we've grown to include a full service catering company; a brick and mortar location where we serve our Saturday Night Farmhouse Table Dinners, a weekly meals service and off-site cooking classes! The Pantry also includes a daytime market right in our dining room every Friday, Saturday and Sunday. Expect to find vegan baked goods (made on the premises), homemade cultured cashew cheeses, soups and other delicacies to take home with you. Our kitchen staff comprises Chef Rachel Klein, Executive Pastry Chef Carley Leibowitz, Sous Chef Matthew Evans, and Pastry Chef Seth Chernyak. 

We're now in a bigger kitchen, and doing our best to make big things happen! 


Miss Rachel's Pantry is located at 1938 S. Chadwick Street in South Philadelphia. Chadwick is a sweet tree-lined block that runs between 16 and 17, and McKean and Mifflin. 


Fri: 8 am - 6 pm

Sat & Sun: 8 am - 3 pm 


What a nice question. To join us for a Saturday Night Farmhouse Table Dinner, please visit our booking page where you can choose the date you'd like to dine and purchase your seats. 

If you'd like to book a private party on another night or day of the week, please contact us and we can plan together. 

Saturday night Farmhouse Table Dinners begin promptly at 7 pm. 



  • Miss Rachel's Pantry IS BYOB. Bring a bottle or two! There's no corkage fee. Guests bring anything from wine and beer to kombucha and sparkling cider.
  • Dress as you like - we keep it classy and comfortable.  
  • Non-alcoholic beverages are included in the price of dinner. We serve fair trade, organic Green Street coffee, Mighty Leaf organic tea, and seasonal beverages like apple cider and lemonade.
  • Limited street parking around here is free. If you have any trouble parking, there is a $5 lot on McKean Street, between Broad & 15th. 
  • Saturday evening dinner begins at 7 pm and normally runs until 9:30/10 pm. 
  • The $60 price per guest at our Saturday evening Farmhouse Table Dinners does indeed include gratuity. We require seats to be paid for in advance, so no money needs to be exchanged at the meal. 
  • We are accessible via SEPTA's Broad Street Line, and buses that run Southbound on 15th and 17th Streets from Center City. 
  • Well-behaved children age 8 and older are welcome at our Saturday Night Farmhouse Table Dinners. The cost and menu are the same for them. 
  • Children of all ages are welcome at private parties. 
  • Treats from our pastry case are available for purchase during and after dinner. 


If you have to cancel your reservation, please see the Cancellation Policies here. 


Please use our handy dandy contact form


That's cool. We're certified by the International Kosher Council every day except Passover. 



1938 S. Chadwick Street, PHILADELPHIA, PA 19145

All content ©2015 Miss Rachel's Pantry